It is said to be a century-old restaurant in the Philippines. It is next to the sunset avenue. After dinner, you can go for a walk by the beach. The signature dish grilled chicken is good, then juice and desserts, great. The staff has been busy and the waiting time is slightly longer.

The Aristocrat Restaurant

Very good Filipino food, a lot of food around, this is an old store. Roasted pig elbow is very classic, but unfortunately did not eat fried chicken. The band was great, especially enthusiastic, and also sang a moon representing my heart, a friend

No.2 of Local Restaurants in Manila

An old coffee shop, the food inside is really good, I asked for braised beef, the taste is really good, I feel that the red wine is put, the environment can also be remodeled from the old house, that is, the roadside environment is not good.

No.5 of Local Restaurants in Manila

There are large floor-to-ceiling windows, offering a wide variety of international cuisine

In a barbecue restaurant in a Korean village, it feels good, the price is cheaper than domestic, the barbecue inside is very good, at least more taste than East Asian dishes, there are many varieties of meat, that is, the menu is not Chinese.

It is a good Japanese cuisine in Manila. Although the seafood is not very fresh, the requirements of Southeast Asian countries cannot be too high. At least grilled salmon and salmon are not bad. The oysters are a big one.

Spanish restaurant, interior and exterior decoration are very special, 44 in Manila there are many branches. This store is a bit small, but the dishes and atmosphere are very good, the restaurant plays Spanish music, very feeling, the Spanish snacks are also delicious.

据说是菲律宾本地的百年老餐厅，在落日大道旁，吃完饭可以去海边走走散散步。招牌菜烤鸡肉不错，然后就是果汁和甜品，很棒。工作人员一直都很忙，等待时间稍长。

菲律宾比肉以烤为主，烧肉偏干，口感干硬，如果注重口感的，尽量少点烤肉，价格相对实惠，很多菜品带饭，本地人很多，餐厅座位也相对密集，用餐环境一般

Philippines is more roasted than meat, roasted meat is dry, taste is dry and hard, if you pay attention to taste, try to less barbecue, the price is relatively affordable, many dishes with meals, many locals, restaurant seats are relatively dense, dining environment is general

类似于大家乐的一家店，港式快餐，很喜欢里面的烧肉，在菲律宾这个算做的不错了，叉烧味道一般般，里面的烧鸡不错，也可以一整只买。

Similar to a store in Cafe de Coral, Hong Kong-style fast food, I like the roast meat inside. This is a good job in the Philippines. The roast chicken inside is good. You can also buy one whole.

人气很旺，而且当地人很多，菜品都非常地道

Popular, and there are many locals, the dishes are very authentic

菲律宾美食以其独特的风味和丰富的种类而闻名，以下是一些代表性的菲律宾美食介绍：[Cutlery]1. 烤乳猪（Lechon）特点：烤乳猪是菲律宾过节时不能缺少的重量级嘉宾，由炭火烤制而成，外皮酥脆，里面肉丝横流，入口即化。搭配菲律宾独特的甜酱，味道更是一流。食用方式：在菲律宾许多餐厅都可以找到这道菜，甚至是在街头摊贩处也能看到整只烤乳猪，可以切成一小片一小片享用。[Cutlery]2. 酸汤（Sinigang）特点：酸汤是菲律宾的一道传统汤品，主要用酸角调味煮肉类、海鲜、蔬菜而成，内容丰富，酸酸的味道让人上瘾。常见食材：汤里一般会加入虾、石斑鱼、三文鱼和猪肉等，食材多样又丰富。食用方式：盛上一碗白米饭，再浇上一勺酸汤拌着吃特别棒。[Cutlery]3. 爆炒猪肉末（Sisig）特点：这道菜曾被《纽约时报》评选为最受欢迎的猪肉料理之一，由切碎的猪肉（通常是猪脸肉）加上洋葱、大蒜、酱油、醋和辣椒等调料在铁板上大火快炒而成，超级下饭。食用方式：作为啤酒的下酒菜或套餐主饭都是不错的选择，如果配上菲律宾的生力啤酒，味道更佳。[Cutlery]4. 卡雷卡雷西式炖菜（Kare&mdash;Kare）特点：这道菜用牛尾和花生酱制成，同时加入了多种蔬菜（如茄子、扁豆等），香气十足，味道与咖喱不完全相同，但同样美味。食用方式：搭配白米饭食用，是一道令人难忘的美食。[Cutlery]5. 菲式炒面特点：菲式炒面不是加酱汁炒制，而是用酱油、自制鱼酱汁、盐和胡椒等一起炒制，面条中还会加入卷心菜、胡萝卜、洋葱、青椒、大蒜和猪肉等食材。食用方式：挤上配送的小酸层拌上食用，味道丰富且令人难忘。[Cutlery]6. 阿斗波（Adobo）特点：阿斗波是菲律宾最传统的菜之一，鸡肉阿斗波尤为经典。这道菜用醋、盐、大蒜、胡椒、酱油和其他香料烹饪肉类而成，卤汁浓厚，美味至极。食用方式：淋在白米饭上食用，是菲律宾人的家常菜。

Philippine cuisine is famous for its unique flavor and rich variety. Here are some representative Filipino cuisine introductions: [Cutlery]1. Lechon characteristics: roast suckling pig is a heavyweight guest that cannot be missing during the festival in the Philippines. It is made from charcoal fire, the outer skin is crispy, and the shredded meat inside is flowing. The entrance is instant. With the unique sweet sauce of the Philippines, the taste is even more superb. Eating method: This dish can be found in many restaurants in the Philippines, and even at street vendors, you can see the whole roast suckling pig, which can be cut into a small slice. [Cutlery]2. Sinigang characteristics: Sour soup is a traditional soup in the Philippines, mainly cooked meat, seafood, vegetables with sour horns, rich in content, sour taste is addictive. Common ingredients: shrimp, grouper, salmon and pork are usually added to the soup, and the ingredients are varied and rich. Eat method: put a bowl of white rice, and then pour a spoonful of sour soup to eat. [Cutlery]3. Sisig characteristics: This dish was once selected by the New York Times as one of the most popular pork dishes, made from chopped pork (usually pig face meat) plus seasonings such as onions, garlic, soy sauce, vinegar and peppers on the iron plate, and it is super fried. How to eat: as a beer, the main meal or set meal is a good choice, if with the Philippines raw beer, the taste is better. [Cutlery]4. Kare Kare Western celery (KareKare) features: This dish is made with oxtail and peanut butter, and a variety of vegetables (such as eggplant, lentils, etc.) are added. It is full of aroma and tastes not exactly the same as curry, but it is also delicious. Eating method: with white rice, is an unforgettable food. [Cutlery]5. Philippine fried noodles characteristics: Philippine fried noodles are not fried with sauce, but with soy sauce, homemade fish sauce, salt and pepper, etc., and the noodles will also include cabbage, carrot, onion, green pepper, garlic and pork. Edible method: squeeze the small acid layer of the delivery and mix it with food, the taste is rich and unforgettable. [Cutlery]6. Adobo characteristics: Adobo is one of the most traditional dishes in the Philippines, and chicken Adobo is especially classic. This dish is made from vinegar, salt, garlic, pepper, soy sauce and other spices for meat. The sauce is thick and delicious. Eat method: drizzle on white rice, is a home-cooked dish for Filipinos.

当地人气非常旺的一家餐厅，晚上八点多去还要排个队，当地人去的多，mangoshake是鲜榨芒果汁做的，只有十多块人民币一杯，很赞！看当地人都点的红色的沙冰，不知道什么，结果也跟风点了很难喝，和板蓝根一样！ 其他的菜品按照推荐菜点的，都很满意，靠谱，那个龙虾铁板饭好好吃，炸鸡也不错，牛肉烧的非很烂很入味，味道也很棒，吃完好饱，就是菲律宾苍蝇太多了，一家三口吃了1100比索，性价比还是可以的。

A very popular restaurant in the local area, there is a queue at 8 o&#39;clock in the evening, the locals go a lot, mangoshake is made of freshly squeezed mango juice, only more than ten yuan a cup, very good! Seeing the red sand ice that the locals ordered, I don&#39;t know what, the result is also difficult to drink with the wind, and Banlangen! Other dishes are very satisfied according to the recommended dishes. They are reliable. The lobster iron rice is delicious, the fried chicken is also good, the beef is not very bad and delicious, the taste is also great, the meal is full, the Philippines flies too much, a family of three ate 1100 pesos, the price is still OK.

还不错，本地餐厅不错的，要早点来，否则排队&hellip;&hellip;

Not bad, the local restaurant is good, come early, otherwise queue up...

这里提供最地道、最经典的菲律宾本地菜，这里的烧烤鸡肉口味非常棒，蘸一点花生酱尝起来更加美味，也是这家店的招牌菜之一; 不同种类的蔬菜与鲜虾混在一起的Pinakbet是来源于菲律宾北部的传统菲律宾菜；脆皮五花肉、鱼肉酸汤、香炸鱼都是菲律宾人非常普遍的餐桌菜品。

The most authentic and classic Filipino local dishes are served here. The barbecue chicken tastes great, and a little peanut butter tastes more delicious. It is also one of the signature dishes in this store. The Pinakbet, which is mixed with different vegetables and fresh shrimp, is derived from the tradition of the northern Philippines. Philippine cuisine; crispy skin pork, fish meat sour soup, fried fish are very common table dishes for Filipinos.

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